Backstraps

[peterk123]

Rare with a sesame soy sarachi sauce. Fried cauliflower.

 

[FrankNA]

Ok, stop, just stop - Your killing me man! My mouth is watering looking at these photos.

 

[FrankNA]

I wish I was 20 years younger because I’d be right there with you brother!

 

[ccm75]

Wow! I'm hungry...!

I've got two whitetails in the freezer and I'm trying to pace myself with the backstraps.
Been doing some great chilis and stews lately.
If I don't grill the BS, I do the butterflies in a cast iron skillet with a side of a sauteed mushrooms and onions, brown rice and steamed veggies.
Freaking outstanding.

 

[FrankNA]

Cast iron on a hot stove is insane! The meat comes out cooked to perfection if you do it the right way.

 

[peterk123]

Cast iron on a hot stove is insane! The meat comes out cooked to perfection if you do it the right way.

I set my oven to 210 degrees. With this piece I brought internal temp to 98 degrees. Pulled it. Brought oven to 525, sprayed backstrap with a little olive oil then into the oven for ten minutes.

 

[Marlin1]

Nicely done!

 

[ldi]

That looks delicious

 

[HuntMaine]

I cooked up this today , delicious. Not backstraps , those are all gone.

 

[ldi]

I cooked up this today , delicious. Not backstraps , those are all gone.

Love it
We usually boil it for few hours, till it’s tender and just melts in your mouth

 

[Mark from MA]

Cast iron pan for backstraps....its the only way.