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Because no one else in the house would have eaten it.

It was the last of a batch I made that year (I bought a bunch of Roma tomatoes on clearance).

When I opened it, it smelled wonderful. Meatballs, sliced olives, onions... it all looked good.

Tomatoes and meat are risky to can, but I did this one right.

I still tossed it. My lovely bride is on a low-carb diet.

[QUOTE="KBCraig, post: 7186655, member: 17614"] Because no one else in the house would have eaten it. It was the last of a batch I made that year (I bought a bunch of Roma tomatoes on clearance). When I opened it, it smelled wonderful. Meatballs, sliced olives, onions... it all looked good. Tomatoes and meat are risky to can, but I did this one right. I still tossed it. My lovely bride is on a low-carb diet. [/QUOTE]

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