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Thanks to this thread I started getting cravings for good pastrami, so... I made some myself! Quite the process, I started with a 9.5lb brisket, trimmed a lot of the fat off, cured it for 7 days in a curing solution, desalinated it for 24 hours after the 7 day cure, then finally seasoned and smoked it. We have a winner!

-chris

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[QUOTE="chrbla2000, post: 8175076, member: 31066"] Thanks to this thread I started getting cravings for good pastrami, so... I made some myself! Quite the process, I started with a 9.5lb brisket, trimmed a lot of the fat off, cured it for 7 days in a curing solution, desalinated it for 24 hours after the 7 day cure, then finally seasoned and smoked it. We have a winner! -chris [ATTACH type="full"]689982[/ATTACH] [/QUOTE]

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