I was hoping to get some info on seasoning a new rifle barrel. I jusy purchased a new Kimber Montana in 300 WSM for an Elk trip next year. It is stainless and I would like to break it in right. Any thoughts are much appreciated.
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You will hear varying logic on how to break in or not break in a barrel. I will only share my experience with the USMC shooting team when it came to match rifle barrels.
Take your NEW rifle to the range and zero it. It doesn't matter how many rounds it takes to zero it. After you have it zero'd for the varying yardage marks, clean it, then shoot it when you are ready to go hunting.
ETA: Please provide a range report with that rifle. I would like to see what you think about the Kimber rifle. Good luck.
Take your NEW rifle to the range and zero it. It doesn't matter how many rounds it takes to zero it. After you have it zero'd for the varying yardage marks, clean it, then shoot it when you are ready to go hunting.
ETA: Please provide a range report with that rifle. I would like to see what you think about the Kimber rifle. Good luck.
You will hear varying logic on how to break in or not break in a barrel. I will only share my experience with the USMC shooting team when it came to match rifle barrels.
Take your NEW rifle to the range and zero it. It doesn't matter how many rounds it takes to zero it. After you have it zero'd for the varying yardage marks, clean it, then shoot it when you are ready to go hunting.
ETA: Please provide a range report with that rifle. I would like to see what you think about the Kimber rifle. Good luck.
Since this is a hunting rifle, I'd add one more step: most rifle barrels will have a different point of impact for the first round through a cold barrel and subsequent rounds through a barrel that has been warmed by bullet friction. By definition, your typical "sighting in" session zeros a warm barrel. After letting the rifle cool (for at least 30 minutes and preferable an hour or more), fire a single round and compare the point of impact to your prior zero.