If you enjoy the forum please consider supporting it by signing up for a NES Membership The benefits pay for the membership many times over.
Be sure to enter the NES/MFS July Giveaway ***Smith & Wesson SD9VE***
I tried this tonight since it was simple. Two thumbs up. Thanks for sharing.Try this. I get requested to bring this to every party we're invited to since I 'discovered' this recipe in college 25 years ago. Also, any party Wifey gets invited to. It's stupid simple, but it's really good.
Cur's Taco Dip.
1lb ground beef
1 packet taco seasoning (your favorite, I get old el paso)
1 16oz jar favorite salsa, chunky style (I use Tostitos med)
1 8oz sour cream (I use Cabot)
1 4oz cream cheese (I use Kraft)
Brown ground beef til almost done. Toss in crock pot. Stir in cream cheese, sour cream, and salsa. Put crock on high.
Stir often till cream cheese is melted, maybe ever 5-10 minutes. When melted add in taco seasoning stir well, and place on low. Let is 'cook' for another hour then refridgerate until a couple hours before serving.
Just warm it up when ready.
Best with Tostito's Lime chips, in my opinion. But I have friends who eat it with a spoon.
For SB, I'll do wings and ribs. Because it SHOULD be warmer. It was cold grilling the chops. I made a pot roast in the crock pot on Monday and the "grilling porch," while covered in salt from the evening before. . . . WAS NOT MELTING. Crazy!
Oh I know. My wife cheaped it out last year and got the regular rock salt instead of the "expensive stuff." She spent the savings on a nice scoop. ROFL!!!
It'll melt today. And it'll all be gone on Thursday.
Add bacon to the twice baked.Maybe twice baked potatoes for lunch, and pastrami and Swiss for supper/game. Chips and dip, nacho chips with salsa. Maybe our traditional rootbeer floats for the kids. My sister is bringing some shrimp. If I have time, I might go to BT's for some gumbo. I used to do chili or French onion soup or some pulled pork, but got pretty busy with something from Friday until this morning, so just going to take it easy.
For the Super Bowl today....
so for today, I made my famous homemade meatballs and sauce...
that is to say I took a bag of frozen meatballs and a jar of sauce and threw it in the crockpot to cook all day. Some small rolls and provolone cheese should make some nice meatball sandwiches.
Also already started my jack, coke and brown sugar kielbasa in there other crockpot.
Later just before the game we have all the makings for cast iron pan pizza....so will be making some of those as well...
Have a new to me beer to drink today as well. Buddy of mine at work told me to try Blue Moon Belgian White. So I have a six of those to milk through the game...
and the wife is making a spinach and artichoke dip...
That should be enough.