- Feb 27, 2005
- Plymouth, MA
Damn, that all sounds so good! I haven't made it myself yet as I'd probably be the only one in the house that would eat it. I order a complete breakfast like you listed at the Cracker Barrel when we go. It's sooooo yummy.C-pher said:Oh man...Jon, you're going to have to come over one day for breakfast.
My grandmother taught my wife how to make Southern Sausage Biscuits and Gravy.
Holy Snarky is it good. And, it tastes just like my grandma's. I end up eating it until I'm sick. Throw in a few slices of Bacon and two eggs sunny side up soft so you can dip in your toast.... I'm in heaven.