Hi folks,
I landed one of my holy grails of handguns this weekend. It's a model 19-3 that looks virtually unshot. There's no top strap cutting, the cylinder locks up tight and the action is as smooth as butter. There is zero for and aft play in the cylinder, the hammer when cocked feels welded to the frame and the barrel looks as if it's seen no more than a few hundred rounds at the very most. The charging holes look clean too.
The nickel finish is in excellent condition, but there are a couple faint spots here and there that look like old fingerprints that won't come off.
My question is in regards to the care and feeding of a vintage nickel finish. Should I attempt to polish these marks out or do I risk damaging the finish? I know with antiques they are better left untouched, and I wanted to check with the Smith experts here before doing anything.
I am floored with the quality of these old revolvers. I compared it to several new Smiths and the lockup and yoke gap was much tighter on the vintage gun. The case colored hammer is gorgeous, as are the blued parts. It's a cliche at this point, but they just don't make 'em like they used to.
One more thing. I've read a bunch of reports of the post-pinned barrel 19's being damaged with a diet of full-house .357's. This is a pinned barrel model, but the forcing cone is flattened at 6 o'clock (like all 19's). Other folks seem to think this is hogwash. Do you guys give any credence to the rumors that the model 19 should only occasionally be fed .357?
Lastly, do ya'll want some pics?
I landed one of my holy grails of handguns this weekend. It's a model 19-3 that looks virtually unshot. There's no top strap cutting, the cylinder locks up tight and the action is as smooth as butter. There is zero for and aft play in the cylinder, the hammer when cocked feels welded to the frame and the barrel looks as if it's seen no more than a few hundred rounds at the very most. The charging holes look clean too.
The nickel finish is in excellent condition, but there are a couple faint spots here and there that look like old fingerprints that won't come off.
My question is in regards to the care and feeding of a vintage nickel finish. Should I attempt to polish these marks out or do I risk damaging the finish? I know with antiques they are better left untouched, and I wanted to check with the Smith experts here before doing anything.
I am floored with the quality of these old revolvers. I compared it to several new Smiths and the lockup and yoke gap was much tighter on the vintage gun. The case colored hammer is gorgeous, as are the blued parts. It's a cliche at this point, but they just don't make 'em like they used to.
One more thing. I've read a bunch of reports of the post-pinned barrel 19's being damaged with a diet of full-house .357's. This is a pinned barrel model, but the forcing cone is flattened at 6 o'clock (like all 19's). Other folks seem to think this is hogwash. Do you guys give any credence to the rumors that the model 19 should only occasionally be fed .357?
Lastly, do ya'll want some pics?