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Finalygotabeltfed
Got a 126lb doe ten minutes before closing time on opening day in Maine this season and kept the hide. I just finished scraping and salting it and trying to get it dry but the weather isn't cooperating much, its damp outside.
I have chemicals on the way and a PDF file on how its done. Wondering if anyone here has done it before and has any tips for a first timer?
Used a WWII K98 Mauser with 150gr softpoint bullet and the shot was a clean through and through lung shot at 35yds. Knocked her off her feet and she got up and ran a small cicle about 20yds and fell. She bled out almost completely inside her chest cavity but did leave a small trail. I had no problem finding her in the dark as her eyes lit up with a small flashlight. Had to drag her about 50yds to a logging trail to get her on the truck. She was well fed and full of corn, acorns and grasses. The hide is flawless and she was a very healthy deer. The tenderloins made a great supper that night back at camp, served with mashed potatoes, green beans, pickled beets, gravy bread and butter. Gave the heart to the camp owner who cooked it up the next night for supper. Left the liver with the gut pile as theres been warnings about heavy metal contamination in the past.....not worth the risk to me.
Anyone else hunt Maine and have any success this past week?
I have chemicals on the way and a PDF file on how its done. Wondering if anyone here has done it before and has any tips for a first timer?
Used a WWII K98 Mauser with 150gr softpoint bullet and the shot was a clean through and through lung shot at 35yds. Knocked her off her feet and she got up and ran a small cicle about 20yds and fell. She bled out almost completely inside her chest cavity but did leave a small trail. I had no problem finding her in the dark as her eyes lit up with a small flashlight. Had to drag her about 50yds to a logging trail to get her on the truck. She was well fed and full of corn, acorns and grasses. The hide is flawless and she was a very healthy deer. The tenderloins made a great supper that night back at camp, served with mashed potatoes, green beans, pickled beets, gravy bread and butter. Gave the heart to the camp owner who cooked it up the next night for supper. Left the liver with the gut pile as theres been warnings about heavy metal contamination in the past.....not worth the risk to me.
Anyone else hunt Maine and have any success this past week?