All funning aside, it's damned nice to be sitting here pre-Memorial Day eating products from that garden.
Damn skippy...
Pickled beats, tomato sauces, salsa, potatoes, picked jalapeños, hot sauces, pickled watermelon rind...all from last year's harvest and prep...
Still can't figure out the overwintering thing but we've learned how to prep and dry sliced potatoes that'll last essentially forever...pots au gratin...
Also enjoying the current young fresh herbs...
Garlic kicking off from last years fall planting...
Life is good...