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I wouldn't trust canned tomatos or anything acidic like that, like ravioli.
I used a case of canned chicken stock which was two years past the marked expiration date, with no problem.
I can attest that Market Basket brand ground tomatoes taste like colon on day 1 however.
Had a can of Progresso Vegetable Soup that had a BB date of 08Aug2007 yesterday. The veggies werent mushy and the pasta was still firm. It has sat on my desk at work for at least the 4 years I have been there. I inherited it with the desk.
You guys better keep a none expired pair of tighty whities with your canned goods.
Comments such as this are FUDDERY, plain and simple. "Oooh that's two weeks past it's expiration date ! Better throw it out !" Just because something is two weeks or even two years after whatever date the .gov mandated be stamped upon it does not mean the contents have magically turned into poison.
I'm wondering what the upper limit on peanut butter is (if any). I know honey is the only food that never goes bad, but as long as peanut butter doesn't seperate, I've never once heard of it going bad because of its low moisture content. Plus it seems to be a pretty nutrition dense food.
Peanut butter is recommended but a fair number of serious preppers. The "natural" stull tends to seperate but can be mixed back up. I'd been my personal observation the commercially proudced variety tends to last longer without seperating.
I prefer the Skippy extra chunk stuff, MarketBasket sells the 40oz jars in a two pack for 9.99
I just opened a jar we bought back in March this year and it has a "Best used by" date of may 2013.
I just checked the last can I've opened and its use by date was Feb 2011. I've got 4 more cans bought at the same time.
Can of what ?
I'm currently using BigY brand peanut butter I purchased in March of 2010. It just separates a little and you stir it back up. Not nearly as much as the natural stuff does. I'm going to keep adding it to my stores.
I've eaten C rations that were at least 20 years old. they didn't taste much worse than the 'fresh" ones, actually. whether or not they still had nutritive value, i have no idea, since i only had to put up with them for a few days.