- Joined
- Sep 10, 2009
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Red pepper flakes will smooth out the taste of old ground beef...FIFO (first in first out) on all of your stores. I have thawed and eaten meat that was 2 years old from the deep freeze. It is no longer in its prime but no issues. Mostly my freezer meat is for roasting or stewing.
Well, that and three fingers of Bourbon...

Which reminds me... top off your liquor preps.
![ROFL2 [rofl2] [rofl2]](/xen/styles/default/xenforo/smilies.vb/035.gif)