Mass-diver
NES Member
My father is getting into canning. I picked him the Ball book for his birthday and I'm planning on getting him a pressure cooker. I've read some good old threads on here - but I'm wondering if someone could recommended a decent pressure cooker for small scale canning? Are the crate and barrel ones any good or are they way too small? I'm looking to spend around $150-200
http://www.crateandbarrel.com/kitchen-and-food/specialty-cookware/fagor-duo-pressure-cooker/s520155
http://www.crateandbarrel.com/kitchen-and-food/specialty-cookware/fagor-duo-pressure-cooker/s520155