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Ok ok. That looks amazing I've never had bearBear steaks rolled in flour and pan fried in, you guessed it, rendered bear fat.
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If you know how to cook it it's delicious. Problem is lots of hunters can't cook past firing up a grillWhole neck roast. I think I say this every year; one of my favorites. The meat just falls apart.
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We make home made pizza all the time. Home Made sauce too. It's the best. Next time we do I'm gonna use up a bag of bulk venison sweet sausage as a topping.Pizza night. Homemade dough, they have been rising for 24 hours. Muley burger will be one of the many toppings. Got some carmelized onions. Some bell pepper, shallots, sun dried tomatoes and other goodies. Mozzarella cheese and freshly shredded cheddar. Pesto will be the base instead of tomatoe sauce tonight.
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Wow that looks good!Had some luck bird hunting last week. Roasted 2 of the pheasants, the other 2 we slow cooked into what my friend called a Pheasant ragu. Both ways came out fantastic. View attachment 856261View attachment 856260View attachment 856263
Had some luck bird hunting last week. Roasted 2 of the pheasants, the other 2 we slow cooked into what my friend called a Pheasant ragu. Both ways came out fantastic. View attachment 856261View attachment 856260View attachment 856263
Those both look fantastic.. i’m about the scarf some fast food.