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Are you using the rubber o rings for the worms? I find it greatly extends the life of the worm.
Blue line fishing charters out of Hingham. Captain Dave HorteAny recommendations for 6 pack saltwater charter captain in MA?
Went out Monday (into Tuesday am) and Wednesday night. Only one fish on Tuesday am. Wednesday night we got 10 fish. Should have maxed out given how many fish were coming out of the Essex river. Check out the sidescan sonarWent out with my buddy Tuesday night for commercial striped bass. I caught the first fish around 730 then we didn’t catch another until like 10. Ended up with 5 big ones. Biggest one was around 45 inches.
Here’s the first fish I caught. 44 inches 32+ pounds. Gorgeous night too near Cranes Beach.
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Dude that's a beauty!But my buddy got his biggest striper ever on Wednesday on a rapala lure in 100 feet of water. 50 inches 50 pounds with a 30 inch girth! For reference he’s about 5'6"View attachment 896368View attachment 896369
I know that guy!2 weeks ago a buddy and I did a 12 hour trip on the Yellowbird out of Hampton and had a blast. Caught a lot Haddock and Acadian Redfish to keep and threw back countless shorts and Pollock and Cod.
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Eating freshwater fish is a great way to bump up your levels of bioaccumulating and forever compounds. The bigger and older the fish, the more time it has been accumulating those compounds. You couldn't pay me to eat that fish and that's without getting into the fact that it's a relatively big breeding female for the northeast.Hopefully you got to eat that fish. That's a good eating size.
I'm more worried about the shit in the grocery stores. Seriously.I understand the concerns but I'm not too worried about OCCASIONALLY eating freshwater fish. Pretty much everything has something harmful in it especially at high exposures. My municipal water has high levels of haloecatic acid that isn't removed by filtration and there are micro plastics all over the place. Everyone's risk tolerance is different and there is a point where the worrying about risks is also a risk to one's health. Where to draw the line varies from person to person.
I don't eat breeder females because I want to catch them again when they're bigger. Smaller (younger) fish also taste better and are better for you.I understand the concerns but I'm not too worried about OCCASIONALLY eating freshwater fish. Pretty much everything has something harmful in it especially at high exposures. My municipal water has high levels of haloecatic acid that isn't removed by filtration and there are micro plastics all over the place. Everyone's risk tolerance is different and there is a point where the worrying about risks is also a risk to one's health. Where to draw the line varies from person to person.
Been chasing stripers from the beach for the last couple of days. Nothing but shorts so far but I did catch one on my first cast before the sun came up - black purple SP Minnow, dragged in very slowly. Caught a couple of fish from some rocks plugging during the day. Tried soaking clams during the last two hours of a dropping tide last night, and only got some pick ups with no hook ups. And my Shimano Corvalus locked up on me. For a freshwater reel, that thing stood up well to dunkings in the surf for years. Hit the beach this morning with the fly rod, and caught another short bass and a flounder. 4 trips, one skunking.