SpaceCritter
NES Member
Just about to the end of the tomatoes - we already have a bunch canned, so presently it's the sauce chore (good rainy day activity).
I'm using this technique:
The tomato paste part of the chore has already been done:
Tomato trimmings and glop from the food mill:
Now I need to reserve my quart of fresh, and begin the reduction:
I'm using this technique:
The Best Fresh Tomato Sauce Recipe
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
www.seriouseats.com
The tomato paste part of the chore has already been done:
Tomato trimmings and glop from the food mill:
Now I need to reserve my quart of fresh, and begin the reduction: