SpaceCritter
NES Member
Just about to the end of the tomatoes - we already have a bunch canned, so presently it's the sauce chore (good rainy day activity).
I'm using this technique:
www.seriouseats.com
The tomato paste part of the chore has already been done:
Tomato trimmings and glop from the food mill:
Now I need to reserve my quart of fresh, and begin the reduction:
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I'm using this technique:
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__08__20140818-tomato-sauce-vicky-wasik-3-5a82a74045764203a01410754b129601.jpg)
The Best Fresh Tomato Sauce Recipe
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
The tomato paste part of the chore has already been done:

Tomato trimmings and glop from the food mill:

Now I need to reserve my quart of fresh, and begin the reduction:
