lancecolonel
NES Member
my first attempt at canning chicken is about to happen. i have a few books and some say to use 10lbs of pressure and some say use 11lbs. also, i have read both 75 and 90 minutes for length of time. is it possible to "over can"? does anything bad happen if you use too much pressure or process for too long? i am thinking i will go with 11lbs for 90 minutes but will readily accept any help that can be offered. thanks.