I never had scrapple, but I actually do like grits. I've got some in the cupboard and make it now and again.
But I also like cooking bouillabaisse, or rack of lamb served over an onion-chevre compote, or shrimp salad in a citrus marinade, or Hamersley's roast chicken, or oriental grilled striped bass, or..., darn it's a long way until dinner and d*mn this fricking diet![Sad [sad] [sad]](/xen/styles/default/xenforo/smilies.vb/004.gif)
But I also like cooking bouillabaisse, or rack of lamb served over an onion-chevre compote, or shrimp salad in a citrus marinade, or Hamersley's roast chicken, or oriental grilled striped bass, or..., darn it's a long way until dinner and d*mn this fricking diet
![Sad [sad] [sad]](/xen/styles/default/xenforo/smilies.vb/004.gif)