Hey guys, I just bagged my first deer. A really nice 8 point buck. I have all ready field dressed it but i was wondering if someone could give me a timeline on what should be taking place. My buddies friend says that i need to pull the loins tonight or the meat will dry out. I personally think thats BS because its bellow freezing outside but what do i know. Im just looking for a general timeline like how long i should hang it/ bleed it, when should i start skinning, and when should i start pulling what meat. Also if anyone has any info on what i need to do to get the head mounted that would be great ie. Price,Place, and what i need to do with the buck to make it happen. Im in the Fitchburg Leominster area by the way.