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- Sep 10, 2009
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So... Things to consider planting next Spring for food sustainability and not having to wait until August-September before filling your belly...
Spinach and Greenleaf lettuce since mid-May, (still harvesting)
Turnip Greens & Beet Greens since late-May, (still harvesting)
Shishito peppers since mid-June, (still harvesting)
Turnip roots starting now...
Will be using Daikon radish as a cover crop this Fall in my raised beds and will also produce an edible crop if I time it right. First time though, so some tweaking will
naturally be required. I may sow rows in 1 week increments and record the results...
Edit: Forgot to add, nibbled on my first sugar snap pea pod today. Nice 3-incher with good flavor. Lots of flowers, plenty of pollinators. Should produce well...
Edit 2: Also have been snacking on radish pods for a week without denting the supply. They will start getting woody in another week or so. Extremely tasty...
Thank You God!
Spinach and Greenleaf lettuce since mid-May, (still harvesting)
Turnip Greens & Beet Greens since late-May, (still harvesting)
Shishito peppers since mid-June, (still harvesting)
Turnip roots starting now...
Will be using Daikon radish as a cover crop this Fall in my raised beds and will also produce an edible crop if I time it right. First time though, so some tweaking will
naturally be required. I may sow rows in 1 week increments and record the results...
Edit: Forgot to add, nibbled on my first sugar snap pea pod today. Nice 3-incher with good flavor. Lots of flowers, plenty of pollinators. Should produce well...
Edit 2: Also have been snacking on radish pods for a week without denting the supply. They will start getting woody in another week or so. Extremely tasty...
Thank You God!
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