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Making broth!Nice job of plucking out the breast with skin but the neck and head? I guess Halloween is coming up... lol
More on the beef spectrum really. Deep red meat. Breast steaks cook like a round steak, gotta keep it medium rare to not overdo it though.What do they taste like vs turkey or chicken?
I am guessing like shit. I roasted the heart and neck for broth and I just pulled the plug on it because it tastes like bland shit.Big heart. Do they have a decent size liver too? Curious on how it tastes.
That's frigging cool. I'd be down for trying that.Just man up & make some gooseneck sausageView attachment 672016
Meat eater pastrami recipe is frogging LEGIT.The only way I can stomach wild goose is jerkying the meat or making Italian style sausage mixing in some fatty pork and spices.