Venison and wild game cooking.

@whacko made me do it. I have been thinking about a pot of chili since he posted his.

Bob
That last chili i made was the best pot I've ever put together.

Used this recipe from stalecracker even used his Cajun 2 step seasoning. Only thing I did different was used venison sausage and just ground venison. He used pork sausage and ground beef as well. The guys crazy but his cooking videos with what he makes are actually pretty darned good.


View: https://m.youtube.com/watch?v=ozN-MxR4lKg&pp=ygUac3Rha2VrcmFja2VyIHZlbmlzb24gY2hpbGk%3D
 
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That last chili i made was the best pot I've ever put together.

Used this recipe from stalecracker even used his Cajun 2 step seasoning. Only thing I did different was used venison sausage and just ground venison. He used pork sausage and ground beef as well. The guys crazy but his cooking videos with what he makes are actually pretty darned good.


View: https://m.youtube.com/watch?v=ozN-MxR4lKg&pp=ygUac3Rha2VrcmFja2VyIHZlbmlzb24gY2hpbGk%3D


Thanks, I will have to give it a try next time.
 
That last chili i made was the best pot I've ever put together.

Used this recipe from stalecracker even used his Cajun 2 step seasoning. Only thing I did different was used venison sausage and just ground venison. He used pork sausage and ground beef as well. The guys crazy but his cooking videos with what he makes are actually pretty darned good.


View: https://m.youtube.com/watch?v=ozN-MxR4lKg&pp=ygUac3Rha2VrcmFja2VyIHZlbmlzb24gY2hpbGk%3D

I met him at a Kittery event.
 
Another batch of venison chili. I got steaks cubed up in it. Got a pot luck for work thursday I've made baked beans and venison chili for folks at work a few times. I had multiple people ask if I'm making baked beans.....or venison chili. Guess I'll have to make both lol. Making the chili tonight and I'll put 2 pots of baked beans in the oven tomorrow when I get home from work.....8 hours to bake they'll be done around midnight. Lol

I looked at the sign up sheet for the pot luck today.....some dishes were

Brownies
Chips and dip
Salad

I mean.....come on people let's see some effort 😂

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Cajun stuffed peppers......ground venison, rice, onion, garlic, celery, bell pepper, tomatoe paste, crushed tomatoes and Cajun 2 step seasoning.

Dice up the veggies then Sautet the veggies till soft, then add ground venison, garlic, 2 step seasoning and cook till venison is browned.....add small can tomatoe paste, can of crushed tomatoes (drained) and cooked rice. Cook till thick......stuff the peppers cover with foil then in a 350 degree oven for about 1.5 hours .......remove foil add cheddar and cook another 5 minutes. Easy.

That stalekracker 2 step seasoning is amazing.

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Amazon has em for 33 bucks. Get the bigger one like a 4.5 quart. Those hold 2 pounds of beans.....if I'm gonna baby sit them all day I make a big batch and freeze the leftovers.

Soak 2 bags of navy beans over night (2 pounds total)

In the morning drain and then rinse the beans.

Dice one onion and add the drained beans to a stock pot with the diced onion. Simmer for 45 minutes. Drain the beans and reserve the liquid

Put a pealed onion in the bottom of the pot and add the drained beans

Mix
1 cup mollases
1 cup maple syrup
Half cup packed brown sugar
2 tsp dried mustard
2 tbsp golden spicy brown mustard
Half cup of the reserved bean liquid

Add the mixture to the pot

Score a 12 ounce piece of salt pork and place on top

Add reserved bean liquid to the pot to cover the veams by quarter inch

Cover the pot and into a 300 degree oven

Check every hour and add reserved bean liquid if the top looks dry

Should take 7 hours or so. Remove the lid for the last hour to thicken the sauce and brown up the salt pork a little.

Done.
I know it's been a while, lots going on. What's a decent brand bean pot that you reccomend? I'm pulling the trigger finally
 
Cajun stuffed peppers......ground venison, rice, onion, garlic, celery, bell pepper, tomatoe paste, crushed tomatoes and Cajun 2 step seasoning.

Dice up the veggies then Sautet the veggies till soft, then add ground venison, garlic, 2 step seasoning and cook till venison is browned.....add small can tomatoe paste, can of crushed tomatoes (drained) and cooked rice. Cook till thick......stuff the peppers cover with foil then in a 350 degree oven for about 1.5 hours .......remove foil add cheddar and cook another 5 minutes. Easy.

That stalekracker 2 step seasoning is amazing.

View attachment 972463View attachment 972464View attachment 972465
That looks spectacular!
 
Cajun stuffed peppers......ground venison, rice, onion, garlic, celery, bell pepper, tomatoe paste, crushed tomatoes and Cajun 2 step seasoning.

Dice up the veggies then Sautet the veggies till soft, then add ground venison, garlic, 2 step seasoning and cook till venison is browned.....add small can tomatoe paste, can of crushed tomatoes (drained) and cooked rice. Cook till thick......stuff the peppers cover with foil then in a 350 degree oven for about 1.5 hours .......remove foil add cheddar and cook another 5 minutes. Easy.

That stalekracker 2 step seasoning is amazing.

View attachment 972463View attachment 972464View attachment 972465

Very nice. Thanks for sharing the recipe.

What’s the difference between the Cajun Two Step fire vs the original Cajun Two Step? I assume it’s just heat but is it a lot hotter?

Thanks
 
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