lemonlime571
Army Veteran
Anyone have any info on preserving freshly killed game/meat/animals without refrigeration(I'm thinking in a hiking and camping-bare bones scenario)? Links and info would be greatly appreciated. Thanks.
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Smoking is the most viable method in a survival type situation, IMHO. Tastes great if done well, lasts for a year or better, and the actual facilities to do such a thing require some space and effort to construct, it can be done without an excess of tools or professional skills. Once my better half and I move off of our quarter-acre place here in town and out to "the country" the first thing I'm going to build is a nice meat smoker.
These links should come in handy - I'd also recommend this book that contains detailed instructions, plans for various smokers, and many other different points of interest on food preservation.
http://labs.ansci.uiuc.edu/meatscience/Library/smoking.htm
http://hv.greenspun.com/bboard/q-and-a-fetch-msg.tcl?msg_id=0013xU
http://www.answers.com/topic/smoked-meat
Great info! rep point added.
Since people have brought up smokers...anyone on here have a smoker and want to provide recommendations?
Since people have brought up smokers...anyone on here have a smoker and want to provide recommendations?
Since people have brought up smokers...anyone on here have a smoker and want to provide recommendations?